Ice cream cakes are a fun and delicious way to end a meal or celebrate a special occasion. I found the store-bought version to be bland, bland, and quite expensive.
So for my daughter's birthday, we made our own unique ice cream cake. You can also check for the best ice-cream bar via the web.
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We used all of his favorite ice cream, pastries, gel decorations, and candy to get him what he wanted. We also had a great time chatting about the types of cakes, the number of layers, and what tastes best together.
The first thing you need to do is line the tray with a piece of wax paper or parchment paper and let the paper hang to the side. Also at this point, be sure to take the ice cream out of the freezer to soften it.
In a large bowl, beat 1 1/2 cups heavy cream and 2 tablespoons powdered sugar until stiff peaks form. Spread a layer of whipped cream on the bottom of the pan and place the pan in the freezer for a few minutes.
Add the softened ice and put it back in the freezer for a few minutes. Then repeat the steps with more heavy cream, cake, and then ice cream until you have almost filled the pan.
When you're done, remove the plastic wrap and hold the hanging paper, remove the ice cream cake from the tin and place it on a serving plate. Throw away the paper and finish the decoration by personalizing the cake with writing gel.