Mushroom tea has long been considered a health elixir in Canada and in many other countries, but so far it has remained largely unnoticed in the western world. Made from an irregularly shaped and odd-looking mushroom that grows on the bark of birch trees in Canada and some other countries, this drink has become renowned as a powerful immune enhancer and has shown promise in the treatment of cancer.
Mushrooms have a black, dense, charcoal-like appearance that is very different from other mushrooms. It is inherently parasitic and ultimately contributes to the death of the host. The inside of the sponge is rust-colored and has cream-colored veins. It has a texture similar to cork. If you want to know more about the benefits of mushroom medicines visit https://3amigos.co/shop/dried-magic-mushrooms-online-canada/.
It is believed that the anti-cancer properties of mushrooms stem from a large number of phytochemicals, polysaccharides, and antioxidants naturally found in the herb. Many of these substances are also found in many types of medicinal mushrooms that are also believed to have anti-cancer properties, such as reishi, cordyceps, and shiitake.
Traditionally, mushrooms are accepted as tea in Russia. The inside of the sponge is usually rubbed, then soaked in cold water for several hours. The soft mushrooms are put in a glass of hot water and left at room temperature for about two days. After two days, the remaining mushrooms are removed and the resulting tea is combined with the stored juice into a strong drink that can be consumed. The tea is quite bitter, slightly astringent, has a coffee-like aroma, but no aftertaste.