Riverina Fetta Cheese: A Delicious Australian Delicacy

Riverina Fetta Cheese is a delicious Australian delicacy made from cow's milk and is produced in the Riverina region of New South Wales. This type of cheese is creamy, crumbly and slightly salty. It has a mild, slightly sweet flavour and is excellent for snacking, cooking, and baking.

Riverina dairy cheese is made with the highest quality cow's milk and is aged for at least two months before it is sold. This cheese is a great source of protein and calcium and is low in fat. It is a great addition to salads, sandwiches, and other dishes. It is also a great topping for pizza and pasta dishes.

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Riverina Fetta Cheese is considered to be an artisan cheese as it is made by hand with great care and attention to detail. The cheese makers take pride in their craft and use traditional methods to produce the best possible cheese. They use only the freshest ingredients to ensure the cheese has a unique flavour and texture.

Riverina Fetta Cheese is available in a variety of shapes and sizes. The most popular shape is the wedge, which is great for slicing and adding to salads. It is also available in large blocks which are great for grating or crumbling over dishes.

Riverina Fetta Cheese is a delicious treat that is sure to delight cheese lovers. It has a unique flavour and texture that make it stand out from other cheeses. This cheese is a great addition to any meal and is sure to please. Whether you are snacking, cooking, or baking, Riverina Fetta Cheese is a perfect choice.

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